Did you know?
- Ayurveda Foods Bio Ghee is lactose free and therfore appropriate for people with lactose intolerance
- Ayurveda Ghee has the advantage of having a very long shelf life.
- According to the nutrition science of Ayurveda the freshness of food is greatly emphasized much worth is placed on the amount and time of having your meal.
- The ayurvedic nutrition science classifies different digestion and gives recommendations for putting together menus .
- Ayurveda differentiates six flavours and recommends meals that include all six of these flavours. Organic-Panir and Organic-Ghee are ideally suited for carrying out this concept.