Did you know?

Ayurveda Foods Bio Ghee is lactose free and therfore appropriate for people with lactose intolerance
Ayurveda Ghee has the advantage of having a very long shelf life.
According to the nutrition science of Ayurveda the freshness of food is greatly emphasized much worth is placed on the amount and time of having your meal.
The ayurvedic nutrition science classifies different digestion and gives recommendations for putting together menus .
Ayurveda differentiates six flavours and recommends meals that include all six of these flavours. Organic-Panir and Organic-Ghee are ideally suited for carrying out this concept.